Horno Restaurant

Nestled in the heart of Santa Fe at 95 W Marcy St, Horno Restaurant redefines the local dining scene with its embrace of “fine food” — an ethos that blends elevated flavors with an inviting, unpretentious atmosphere. Since reopening post-Covid with a fresh identity beyond its Italian roots, Horno has become a cherished destination for both locals and visitors craving thoughtfully crafted dishes that surprise and satisfy with every bite.

The culinary experience here is a harmonious celebration of diverse ingredients and bold, nuanced flavors. Their menu is a tour de force—from the fluffy, aromatic focaccia that arrives at the table, gently warm and dimpled with olive oil, to the tantalizingly rich and savory burger that balances juicy meat with fresh accompaniments. Seafood lovers will find pure delight in the grilled octopus, tender with a smoky char, or the sea bass and nightly fish special alight with bright, Mediterranean-inspired touches like romesco meuniere. The squid ink pasta is a particular standout, with its subtly briny notes and striking ebony hue creating both a visual and gustatory feast.

Vegetable-centric dishes also shine, with the vibrantly fresh beet salad and deftly spiced pork belly tostadas offering layers of texture and flavor. The meatball appetizer, paired with expertly grilled bread and a sauce that perfectly balances sweet and tangy, was repeatedly praised by diners, underscoring the kitchen’s attention to detail and balance.

Horno’s dessert offerings are an elegant finale to the meal — from the decadent chocolate tahini torte with its rich, velvety depth, to a delicately caramelized vanilla crème brûlée, and the uniquely comforting house-made pop-tart with ice cream, which marries nostalgia with culinary sophistication. Pairing these with after-dinner cocktails like the smooth Espresso Martini or the indulgently sweet La Cioccolata Bianca Martini elevates the experience further. For those who appreciate dessert wines, Horno offers a curated selection of world-renowned options such as the honeyed French Chateau Laribotte Sauternes or the robust, aged Taylor Fladgate 20 Year Tawny Porto.

But Horno is not just about fantastic food — it’s the warm, intimate ambiance that captures diners’ hearts. The space remains cozy and unpretentious, fostering conversation and connection without feeling noisy or sterile. Multiple guests have noted attentive yet unobtrusive service that makes the entire evening feel effortlessly special. With occasions ranging from large gatherings to intimate dinners, the vibe here is always inviting and comfortable.

Real guest experiences further affirm Horno’s reputation. Chef’s Apprentice John Hornick applauds the owners for delivering “fine food” that resonates with both locals and visitors alike, a sentiment echoed by diners who rave about standout dishes like the grilled hanger steak on romesco and the pork chop paired with spring vegetables and preserved lemons. Rebekah Antrosio highlights the “lovely presentation” and “topnotch dining experience” brought by a dedicated local chef and family-run approach.

Whether you’re craving bold seafood, inventive takes on comfort classics, or a creative dessert that stays with you long after the last bite, Horno Restaurant delivers with heart and finesse. It’s a Santa Fe gem where fine food feels approachable and every dish tells a story worth savoring.

Contact & Location:
95 W Marcy St, Santa Fe, NM 87501, USA
Phone: +1 505-303-3469