Horno Restaurant in Santa Fe crafts a menu that elegantly balances innovation with comforting flavors. Highlights like the focaccia and meatballs showcase a mastery of classic techniques, while standout dishes such as squid ink pasta and grilled octopus awaken the palate with bold, refined tastes. The sea bass and nightly fish specials demonstrate an expert touch, pairing fresh, local ingredients with sophisticated preparations like Romesco Meuniere. The variety spans from rich Korean pork belly tostadas to delicate beet and Caesar salads, ensuring a satisfying experience for every diner. Desserts like the house-made Pop-Tart with ice cream and lemon curd cake deliver sweet finales that linger pleasantly. Complementing the food, the cocktail offerings—including the Espresso Martini and La Cioccolata Bianca Martini—along with an impressive selection of dessert wines, enhance the overall dining journey. Horno impresses by blending fine food with a warm, unpretentious atmosphere that feels both intimate and inviting.